Kimchi Jeon

Today, I want to introduce the Korean pancake, "Kimchi Jeon".

Jeon means pancake in Korean,

but actually, it is not really a pancake...

Ahh! It is really hard to explain, but if you try this,

you will know what I wanted to say.

So, it is time to cook and try it!

* Ingredients *

Kimchi 250g, Weak flour 400ml, Egg 1, Water 2/3 cup

* Tip *

You need to adjust the amount of water.

If the dough is too thick, add more water.

Remember, not too thick, but not too watery!

(I know it is hard.

I repeated "adding more water" and "adding more flour"

several times before.)

Also, if you don't have weak flour, you can just use regular flour.

How do you make it?

1. Put all the ingredients in the bowl and mix them well.

2.When you mix it, you need to adjust the seasoning and dough state. 

If it is not salty, add more salt.

If the dough is too thick, add more water.

3. Put the cooking oil in the frying pan,
swirl it around to cover the bottom evenly,
and toast it.

4. All you need to do for now is EAT, EAT, and EAT!

:)))))))